麦芽糖a-淀粉酶基因在枯草芽孢杆菌中的分泌表达1
Secreted expression of the maltogenic amylase in Bacillus subtilis
渗透压诱导表达重组Clostridium thermosulfurogenes淀粉酶基因6
Overexpression of Recombinatnt Clostridium thermosulfurogenes amylase in Osmotically Inducible Escherichia coli
二次结晶谷氨酸纯化工艺研究I：转晶条件优化11
Purification of The Glutamic Acid of Secondary Crystallization Process (GASCP) I：Optimization of Solution Mediated Transformation(SMT) conditions
粪肠球菌（Enterococcus faecalis）和屎肠球菌（Enterococcus faecium）产生物胺交互作用研究 16
Investigation on interaction between Enterococcus faecalis and Enterococcus faecium on biogenic amine production
细胞稀释强化硅橡胶膜生物反应器连续乙醇发酵实验研究21
Enhancement of Continuous Ethanol Fermentation in a Silicone Rubber Membrane Bioreactor with Cell Dilution
B族维生素对沼泽红假单胞菌产氢以及降解废水的影响24
Effects of Vitamin B on Hydrogen Production and Sewage Treatment by Rhodopseudomonas palustris
四川香肠中产香葡萄球菌的分离与鉴定28
Isolation and Identification of Aroma Producing Staphylococci from Sichuan Sausage
太空搭载高产胞外多糖乳酸菌菌株的选育及其发酵条件优化34
Screening of Mutant with High Production of Exopolysaccharide after Spaceship-carried Experiment and Optimization of its Fermentation Condition
不同肠道菌群利用低聚异麦芽糖体外发酵产短链脂肪酸的初步研究39
Different Gut Microbiota in vitro Fermenting Oligosaccharide to Produce Short Chain Fatty Acids
多棘海盘车体壁胶原蛋白肽制备工艺及抗氧化活性研究41
Preparation and Antioxidative Activity study on Collagen Peptides from Asterias Amurensis
马氏珠母贝高F值寡肽初步分离纯化及氨基酸组成分析47
Preliminary Separation and the Amino Acid Composition of Pinctada martensii Meat Protein Hydrolysate with a High Fischer Ratio
发芽过程中大豆生理活性和GABA等物质含量变化及相关性研究51
Study on the Changes and Correlation of Physilolgical Activites,aminobutyric Acid and Other Essential Substances in Germinating Soybean
微波及超声-微波协同加热对大米淀粉回生特性的影响 56
Influence of microwave heating and ultrasonic- microwave synergistic heating on the retrogradation of rice starch
基于Box-Behnken模型优化大豆分离蛋白共价改性的工艺60
The Optimization of soy protein isolate covalent modification technology base on Box-Behnken model
脱脂花生蛋白粉对玉米膨化功能特性的影响65
Effect of Defatted Peanut Flour on Functional Characteristics of Corn Flour by Extrusion
膜技术在苹果汁加工中的应用69
Application of membrane technique in apple juice processing
纳豆菌的分离、鉴定及产蛋白酶液态发酵条件的优化74
Isolation and Identification of Natto Bacteria and Optimization of Liquid-Fermentation Conditions for Protease Production
腊鱼中优势乳酸菌的分离、纯化及性质鉴定78
Isolation, purification and identification of dominant lactic acid bacteria from cured fish
以共附生乳酸菌发酵虾头、虾壳的研究82
Fermentation of Shrimp Waste by Epiphytic Lactic Acid Bacteria
发酵温度对发酵玉米醪中总酸及主要微生物的影响87
Effects of fermentation temperature on total acidity and dominant microorganisms on fermented maize mash
结冷胶发酵液微滤除菌工艺研究92
Cell removal from gellan gum by microfiltration
葡萄籽提取物对烤羊肉中杂环胺形成的影响98
Inhibition effect of grape seed extracts on the formation of heterocyclic aromatic amines in fried mutton
β—甘露聚糖酶低限度水解制备适度粘度魔芋胶102
Limited enzymatic hydrolysis to produce Konjac glucomannan with moderate viscosity by β-mannanase
高性能富硒产朊假丝酵母的制备策略研究106
Culture strategy on the preparation of high quality selenium-enriched Candida utilis
高纯度共轭亚油酸的制备方法研究110
Research on the preparation of high purity conjugated linoleic acid
枇杷酒香气成分SPME萃取条件响应面法优化研究114
Optimization of Aroma Components Extraction from Loquat Wine by HP-SPME
均匀设计法优化羊胰酶制备工艺研究120
Optimization of ovine pancreatin preparation by Uniform Design Method
红枣不同部位的抗氧化活性126
Antioxidant Activity of Extracts from Different Tissues of Jujube
生物质合成气发酵制取燃料乙醇研究进展130
Biomass-derived Syngas Fermentation into Fuel Ethanol: Research Progress
魔芋葡甘聚糖研究进展137
Development of Researches on Konjac Glucomannan
食品生物腐败及新型防腐技术研究进展141
Food biological putrefaction and Progression of Novel Mould Proof Technique
岩藻多糖的研究进展146
Advances on fucoidan
乳酸链球菌素产业的发展现状及前景展望152
Current Status and Prospects of Nisin Industry
芥末等8种食物过敏原的多重PCR检测技术研究156
Detection of mustard and other seven food allergens by multiplex PCR
转基因玉米的七重PCR鉴定方法研究161
Seven-Plex PCR detection method for genetically modified maize
微萃取瓶富集-液相色谱法测定苹果醋中氨基甲酸酯类农药165
Determination of Carbamate Insecticides in apple vinegar by Microextraction Flask- High Performance Liquid Chromatography
超声辅助提取-高效液相色谱法测定荷叶中的生物碱168
A combination of ultrasonic assisted extraction with HPLC in the determination of alkaloids from Nelumbo nucifera leaves
超高效液相色谱串联质谱法测定樱桃酒中的5种酚酸172
Determination of phenolic acid compounds in cherry wines by ultra performance liquid chromatography tandem mass spectrometry
两种高效液相色谱法测定茶叶中茶氨酸含量的比较研究177
The comparative study on theanine quantitation by two high-performance liquid chromatography methods
水仙乌龙茶膨化前后滋味和香气成分分析181
Analysis of the Taste and Aroma Components in the Shuixian Oolong tea before and after Extruding
固相萃取-高效液相色谱法测定豆腐皮中碱性橙II的含量184
Determination of Bsic Orange 2 in Bean Curd Shin by SPE and HPLC
基于大孔树脂吸附的樟芝胞外总三萜的分离工艺研究188
Separatin of Total Triterpenoids from Culture Broth of Antrodia camphorate Based on Macroporous Resin Adsorption
大孔吸附树脂法去除车前草粗多糖中蛋白的研究193
Study on the removal of Protein from Plantago asiatica L polysaccharide by macroporous adsorption resin
米糠中提取植酸钙196
Study on Technological of Extracting Phytin from Rice Bran
不同工艺提取树莓花青素的品质比较201
Quality comparison of anthocyanins extracts from different raspberry
extraction technologies
初始气体比例对白玉菇常温气调贮藏品质的影响*206
The Influences of Initial O2 and CO2 Ratio on the Quality of White Hypsizygus Marmoreus during MAP Storage at Room Temperature
外源NO处理对绿芦笋货架期保鲜效果的影响212
Effects of Exogenous Nitric Oxide Treatment on The Preservation of Green Asparagus
3种天然保鲜剂对荸荠杨梅贮藏保鲜效果的研究216
Research of Three Natural Preservatives on Fresh-Keeping of Biqi Bayberry
1- MCP抑制香蕉货架期衰老斑点的研究220
Research on Effect of 1-MCP on Inhibiting Postharvest Banana Specks
不同涂膜处理对鲜切铁棍山药品质的影响研究225
Effect of Different Film Treatments on the Quality of Fresh-cut Diosescorea opposita Thunb. cv. Tiegun
应用序贯设计优化混合乳开菲尔的发酵条件研究229
Application of Sequential Experimental Design on Optimization of the
Kefir Fermentation from Mixed Milk
玉米胚芽蛋白新鲜干酪的加工工艺234
The Processing Technology Research of Corn Germ Protein Fresh Cheese
稻杆粉为基质获得灵芝高附加值产品的工艺优化研究
Optimized Medium for Production of High Additional Value Products by Ganoderma lucidum in Submerged Culture Using Rice Stalk Powder
深冷冻技术在益生菌生产中的应用
Application of cryogenic freezing in probiotics production
ICP-MS技术在茶叶质量控制中的研究进展
Research progress on the application of ICP-MS in tea quality control
喷射蒸煮辅助提取对花生分离蛋白结构和功能的影响
The Effects of steam Jet Cooking Assisted Extraction on the Structure and Function of Peanut Protein Isolate
浸泡条件对发芽大豆中硒富集量的影响
Effect of soaking on se-accumulation in germinated soybeans
分子感官科学在食品感官品质评价方面的应用
The Application of Molecular Sensory Science Concept on Food Sensory evalsuation
宁夏乌拉尔甘草多糖提取及其体外抗氧化活性的测定
Extraction of polysaccharide from Glycyrrhiza Uralcnsis in Ningxia and its antioxidant activity determination in Vitro
江西茶鲜叶重金属状况评价探讨*
Assessment Discussion on the Degree of Heavy Metals in Fresh Tea Leaves from Jiangxi Province
食品中微生物检测新技术研究进展
New method for detecting microorganisms in food Processing
高效液相色谱串联质谱法对黑粒小麦麸皮中花色苷的组成分析
HPLC Tandem Mass Spectrometry in Analysis of Anthocyanins Composition from Black Wheat Bran
冷锻炼对黄冠梨采后果实品质的影响
Effect of low temperature conditioning on the postharvest fruit quality of Huangguan pear
γ